Our Menu

typical meal of the south of Italy peasants,eaten at the shade of the olive trees, wit hfrisella (whole dry bread with chopped tomato) sliced cold cuts, cheeses and vegetables in oil.

typical meal of peasants from Piemonte, eaten in the vineyards, with Vitello Tonnato (sliced veal and tuna sauce), insalata russa (boiled vegetables with mayonnaise), giardiniera (bitter-sweet vegetables with tomato sauce), toasted bread with anchovy fillets and parsley sauce (salsa verde with oil, garlic, capers, parsley), tomino (fresh cheese with tomato sauce)

raw fresh vegetables with Hummus sauce (chickpeas and sesame), Tapenade (olives patè, capers), Tzaziki (greek sauce with yogurt), Babaganoush (aubergines souce)

the tastiest, vegetarian recipe from sicilian cuisine with eggplants, Tropea red onions, celery, crushed green olives, capers, tomato sauce.

with goat cheese, olives patè, fresh tomato and basil

with anchovies fillet, fresh chopped tomato, salsa verde (parsley souce with oil, garli, capers, parsley)

with tuna, olives, capers, onions, oregan

N’duja (hot salami paste), Calabrian mushrooms, Caciocavallo cheese

tomatoes, peppers, cucumbers, onions, anchovies, celery, Greek olives, Feta cheese

Tuna, tomatoes, onions, boiled egg, potatoes, green beans, vinaigrette, oregano

Trevisana salad, rocket, celery, pears, walnuts, goat cheese, honey

Oranges, fennels, baked olives, oregano

Mixed vegetable

Tomato sauce, Aubergine, Ricotta cheese, basil

Tomato sauce, Bacon,Fresh sausage, Pecorino cheese

Tomato sauce, Bacon, Onion, Pecorino cheese

Dry tomatoes, olives, parsley, raisin, fresh tomato

N’duja (hot salami paste) Tomato sauce, scamorza cheese, parsley

“Pignurin” was an old fisherman from Liguria, to whom this dish is dedicated. And is made with squids, cuttlefish, baby octopus, prawn, clams, mussels, tomato sauce, parsley

swordfish, aubergines, cherry tomatoes, parsley

Tuna fish in oil,fresh tomatoes, olives, capers, parsley

squid ink sauce

Bacon, eggs

Traditional dish from Vercelli with Saluggia beans, salame d’la duja (seasoned salami paste), pig skin, tomato sauce, red wine

sausage and Barbera wine

Castelmagno cheese and hazelnuts sauce

walnuts cream, pears and Caciocavallo cheese

Caciocavallo cheese and Tropea red onions jam

tomato sauce, aubergines, scamorza cheese

Cheese fondue and Barbera sauce

prawns, pesto genovese sauce, cherry tomatoes

Squids, cuttlefish, baby octopus, prawn, clams, mussels

A classic risotto, served in a Parmesan nest

Pistache sauce and smoked scamorza cheese

With fish, meat and vegetables

with chickpeas and salt cod

with baby octopus and Borlotti beans

tipical genovese soup with legumes, mixed cereals and toasted bread

three types of sicilian sausages : classical, with Caciocavallo cheese and with dry tomatoes, olives and basil, cooked with cherry tomatoes,capers, olives, oregano

Capocollo (pork neck) rolls with bacon, caciocavallo cheese and tomato sauce

stewed rabbit with olives, pine nuts,herbs

pork filet with juniper berries and barbera wine sauce

Veal stew typical piedmontese

with orange skin and juice, spring onions, sicilian olives, oregano

seared on the grill,served with a souce made with balsamic vinegar and honey

Stir fried with mustard and herbs

tuna brochette with fresh mint and caciocavallo cheese, coocked with pine nuts, raisin, Tropea red onions and Marsala wine

Swordfish with orange and curcuma sauce

Aubergines, zucchini

with milk served with orange caramel

with savoiardi biscuits soaked in limoncello, fresh fruit and chantilly cream

with a glass of vermouth

with apples, warm served with ice cream

sponge cake filled with ricotta cheese, chocolate drops served with Zibibbo (sweet wine)

savoiardi biscuits soaked in mint syrup, hot chocolate cream with limoncello and ice cream

amaretti biscuits soaked in coffee and almonds cream with ice cream

served with liquorice liquor

Bronte (Sicily) pistachio ice cream

Sweet raisin wine served with almond biscuits

all served with almond biscuits