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Our Menu

Appetizer

Antipasto del Cafone

€18.50

typical meal of the south of Italy peasants,eaten at the shade of the olive trees, wit hfrisella (whole dry bread with chopped tomato) sliced cold cuts, cheeses and vegetables in oil.

Antipasto del Barot

€18.50

typical meal of peasants from Piemonte, eaten in the vineyards, with Vitello Tonnato (sliced veal and tuna sauce), insalata russa (boiled vegetables with mayonnaise), giardiniera (bitter-sweet vegetables with tomato sauce), toasted bread with anchovy fillets and parsley sauce (salsa verde with oil, garlic, capers, parsley), tomino (fresh cheese with tomato sauce)

Pinzimonio

€14.50

raw fresh vegetables with Hummus sauce (chickpeas and sesame), Tapenade (olives patè, anchovies, capers), Tzaziki (greek sauce with yogurt), Babaganoush (aubergines souce)

Caponata di melanzane

€12.00

the tastiest, vegetarian recipe from sicilian cuisine with eggplants, Tropea red onions, celery, crushed green olives, capers, tomato sauce.

Le Friselle (whole dry bread with chopped tomato)

Caprina

€4.50

with goat cheese, olives patè, fresh tomato and basil

Acciughina

€5.50

with anchovies fillet, fresh chopped tomato, salsa verde (parsley souce with oil, garli, capers, parsley)

Tonnina

€4.50

with tuna, olives, capers, onions, oregan

Bomba calabra

€5.50

N’duja (hot salami paste), Calabrian mushrooms, Caciocavallo cheese

Le Insalate – Salads

Greca

€9.00

tomatoes, peppers, cucumbers, onions, anchovies, celery, Greek olives, Feta cheese

Nizzarda

€9.00

Tuna, tomatoes, onions, boiled egg, potatoes, green beans, vinaigrette, oregano

Provenzale

€9.00

Trevisana salad, rocket, celery, pears, walnuts, goat cheese, honey

Siciliana

€9.00

Oranges, fennels, baked olives, oregano

Whole rice salads

Nero Venere

€11.50

with prawns, celery, ginger, pinepple

Rosso Ermes

€9.50

with Toma cheese, apples, celery, walnuts, cinammon

Bianco Carnaroli

€9.50

cherry tomatoes, pesto genovese sauce, Parmesan flakes, taggiasche olives (Olives from Liguria)

Le parmigiane

Melanzane

€8.50

Grilled aubergines, tomato sauce, scamorza cheese, Parmesan, oregan, basil

Zucchine

€8.50

Zucchini, ham, scamorza cheese, bechamel, Parmesan ,basil

Patate

€8.50

Potatoes, smoked scamorza cheese, bacon, rosemery

Le Paste

Ferretti alla Norma

€9.00

Tomato sauce, Aubergine, Ricotta cheese, basil

Cavatelli alla pecorara

€9.50

Tomato sauce, Bacon,Fresh sausage, Pecorino cheese

Spaghetti alla chitarra all’amatriciana

€9.00

Tomato sauce, Bacon, Onion, Pecorino cheese

Spaghetti alla chitarra al pesto di Pantelleria 

€9.00

Dry tomatoes, capers, anchovies, olives, parsley, raisin, fresh tomato

Ferretti alla silana

€9.00

N’duja (hot salami paste) Tomato sauce, scamorza cheese, parsley

Spaghetti alla chitarra del “Pignurin”

€15.00

“Pignurin” was an old fisherman from Liguria, to whom this dish is dedicated. And is made with squids, cuttlefish, baby octopus, prawn, clams, mussels, tomato sauce, parsley

Ferretti alla colapesce

€11.50

swordfish, aubergines, cherry tomatoes, parsley

Spaghetti alla chitarra alla tonnarotta

€9.50

Tuna fish in oil,fresh tomatoes, olives, capers, parsley

Le Lasagne

Classica

€9.00

with ragù (meat sauce)

Ortolana

€9.50

with mixed vegetables

Ma se ghe pensu

€9.50

with Pesto genovese sauce, potatoes, green beans

Regina di saba

€12.50

with pistache sauce,smoked scamorza cheese, bacon

Controcorrente

€10.00

with salmon and zucchini

I Risotti

Panissa

€10.00

Traditional dish from Vercelli with Saluggia beans, salame d’la duja (seasoned salami paste), pig skin, tomato sauce, red wine

Ubriaco

€9.50

sausage and Barbera wine

Castelmagno

€11.50

Castelmagno cheese and hazelnuts sauce

Non dire al contadino

€11.00

walnuts cream, pears and Caciocavallo cheese

Calabrotto

€10.00

Caciocavallo cheese and Tropea red onions jam

Borbone

€9.50

tomato sauce, aubergines, scamorza cheese

Casaro

€11.00

Cheese fondue and Barbera sauce

Nero

€12.50

squid ink sauce

Mediterraneo

€12.50

prawns, pesto genovese sauce, cherry tomatoes

Paranza

€15.00

Squids, cuttlefish, baby octopus, prawn, clams, mussels

Parmigiana

€9.50

A classic risotto, served in a Parmesan nest

Pistacchio

€12.00

Pistache sauce and smoked scamorza cheese

Le zuppe – Soup

Ceci e baccalà

€10.00

with chickpeas and salt cod

Moscardini e fagioli borlotti

€12.50

with baby octopus and Borlotti beans

Cozze e fagioli cannellini

€8.50

with mussels and cannellini beans

Mesciua

€8.50

tipical genovese soup with legumes, mixed cereals and toasted bread

Le pietanze – Main courses

Spiedino di salsiccia alla siciliana

€13.50

three types of sicilian sausages : classical, with Caciocavallo cheese and with dry tomatoes, olives and basil, cooked with cherry tomatoes,capers, olives, oregano

Bombette pugliesi

€14.50

Capocollo (pork neck) rolls with bacon, caciocavallo cheese and tomato sauce

Stufato di coniglio

€17.50

stewed rabbit with olives, pine nuts,herbs

Filettino di maiale

€15.00

pork filet with juniper berries and barbera wine sauce

Tonno subito – Fresh tuna fish

Mediterranean Tartare

€16.00

with orange skin and juice, spring onions, sicilian olives, oregano

Abbronzato

€16.50

seared on the grill,served with a souce made with balsamic vinegar and honey

Improfumato

€18.00

Stir fried with mustard and herbs

Abbottonato

€18.00

tuna brochette with fresh mint and caciocavallo cheese, coocked with pine nuts, raisin, Tropea red onions and Marsala wine

Side dishes

Tomato salad

€3.50

Fennel salad

€3.50

Mixed salad

€4.00

Grilles mixed vegetables

€9.50

Aubergines, zucchini, peppers, onions, potatoes, carrots, endives and trevisana salad

World Cuisine

Paella valenciana

€16.50

with fish, meat and vegetables

Gamberoni all’indiana

€16.50

prawns with curry beschamel and Basmati rice

Pollo alla thailandese

€14.00

thai chicken with coconut milk, ginger, vegetables, pineapple and Basmati rice

Agnello a Le mille e una notte

€18.00

stewed lamb with vegetables, toasted almonds, dried fruit and spices

Chili con carne

€14.00

mexican minced meat and red whole rise

Moussakà alla greca

€11.50

greek dish with aubergines, potatoes, minced meat and bechamel

Cous cous di pesce alla trapanese

€14.00

Cous Cous with fish (Squids, cuttlefish, baby octopus, clams, mussels)

Dulcis in Fundo

Fruit salad

€3.50

Rice pudding

€4.50

with milk served with orange caramel

Fruit tiramisu

€5.50

with savoiardi biscuits soaked in limoncello, fresh fruit and chantilly cream

Salame al cioccolato

€6.00

with chocolate and cookies served with ice cream

Strudel di mele

€7.00

with apples, warm served with ice cream

Babà al limoncello 

€5.00

small leavened cake shaped like a mushroom served with ice cream

Cassata siciliana

€6.00

sponge cake filled with ricotta cheese, chocolate drops served with Zibibbo (sweet wine)

Otello

€5.00

savoiardi biscuits soaked in mint syrup, hot chocolate cream with limoncello and ice cream

Desdemona

€5.00

amaretti biscuits soaked in coffee and almonds cream with ice cream

Liquorice ice cream

€6.00

served with liquorice liquor

Gelato al Pistacchio di Bronte

€5.00

Bronte (Sicily) pistachio ice cream

Gianduia ice cream

€5.00

Fruit sorbets

€3.50

Sweet wine

Passito di Pantelleria

€6.00

Sweet raisin wine served with almond biscuits

Zibibbo, Malmsey, Almond wine

€4.00

all served with almond biscuits

L’Ammazzacaffè

Spirits and Amari

€3.00

Quality single-varietal grappa

€5.00