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Our Menu

Appetizer

Antipasto del Cafone

€19.50

typical meal of the south of Italy peasants,eaten at the shade of the olive trees, wit hfrisella (whole dry bread with chopped tomato) sliced cold cuts, cheeses and vegetables in oil.

Antipasto del Barot

€19.50

typical meal of peasants from Piemonte, eaten in the vineyards, with Vitello Tonnato (sliced veal and tuna sauce), insalata russa (boiled vegetables with mayonnaise), giardiniera (bitter-sweet vegetables with tomato sauce), toasted bread with anchovy fillets and parsley sauce (salsa verde with oil, garlic, capers, parsley), tomino (fresh cheese with tomato sauce)

Caponata di melanzane

€12.50

the tastiest, vegetarian recipe from sicilian cuisine with eggplants, Tropea red onions, celery, crushed green olives, capers, tomato sauce.

Le Friselle (whole dry bread with chopped tomato)

Caprina

€6.00

with goat cheese, olives patè, fresh tomato and basil

Acciughina

€6.00

with anchovies fillet, fresh chopped tomato, salsa verde (parsley souce with oil, garli, capers, parsley)

Tonnina

€5.00

with tuna, olives, capers, onions, oregan

Bomba calabra

€6.00

N’duja (hot salami paste), Calabrian mushrooms, Caciocavallo cheese

Le Paste

Ferretti alla Parmigiana

€10.00

Tomato sauce, Aubergine, scamorza cheese, origano

Cavatelli alla pecorara

€11.50

Tomato sauce, Bacon, Fresh sausage, Pecorino cheese

Cavatelli al pistacchio

€13.50

Pistacchio sauce, smoked bacon, smoked cheese

Spaghetti alla chitarra del “Pignurin”

€17.00

“Pignurin” was an old fisherman from Liguria, to whom this dish is dedicated. And is made with squids, cuttlefish, baby octopus, prawn, clams, mussels, tomato sauce, parsley

Ferretti alla colapesce

€12.50

swordfish, aubergines, cherry tomatoes, parsley

Spaghetti alla chitarra alla tonnarotta

€11.50

Tuna fish in oil,fresh tomatoes, olives, capers, parsley

Spaghetti alla carbonara

€ 12.00

Bacon, eggs

I Risotti

Panissa

€12.50

Traditional dish from Vercelli with Saluggia beans, salame d’la duja (seasoned salami paste), pig skin, tomato sauce, red wine

Ubriaco

€12.00

sausage and Barbera wine

Castelmagno

€13.50

Castelmagno cheese and hazelnuts sauce

Calabrotto

€12.50

Caciocavallo cheese and Tropea red onions jam

Casaro

€13.50

Cheese fondue and Barbera sauce in a parmesan nest

Paella

€18.50

With fish, meat and vegetables

Le zuppe – Soup

Ceci e baccalà

€12.50

with chickpeas and salt cod

Mesciua

€10.00

tipical genovese soup with legumes, mixed cereals and toasted bread

Le pietanze – Main courses

Spiedino di salsiccia alla siciliana

€16.50

three types of sicilian sausages : classical, with Caciocavallo cheese and with dry tomatoes, olives and basil, cooked with cherry tomatoes,capers, olives, oregano

Bombette pugliesi

€16.50

Capocollo (pork neck) rolls with bacon, caciocavallo cheese and tomato sauce

Filettino di maiale

€17.50

pork filet with juniper berries and barbera wine sauce

Brasato al Barbera

€18.50

Veal stew typical piedmontese

Tonno subito – Fresh tuna fish

Mediterranean Tartare

€18.00

with orange skin and juice, spring onions, sicilian olives, oregano

Abbronzato

€19.50

seared on the grill,served with a souce made with balsamic vinegar and honey

Improfumato

€19.50

Stir fried with mustard and herbs

Abbottonato

€20.00

tuna brochette with fresh mint and caciocavallo cheese, coocked with pine nuts, raisin, Tropea red onions and Marsala wine

Imparentato

€20.00

Swordfish with orange and curcuma sauce

Side dishes

Tomato salad

€4.00

Fennel salad

€3.50

Mixed salad

€5.00

Grilles mixed vegetables

€6.00

Aubergines, zucchini

Sweet Shrimp Salad

$7.95

Tomatillo, Baja Crema, Cabbage, Fried Okra

Dulcis in Fundo

Fruit salad

€4.50

Rice pudding

€5.00

with milk served with orange caramel

Fruit tiramisu

€6.00

with savoiardi biscuits soaked in limoncello, fresh fruit and chantilly cream

Salame al cioccolato

€6.00

with a glass of vermouth

Strudel di mele

€7.50

with apples, warm served with ice cream

Cassata siciliana

€7.00

sponge cake filled with ricotta cheese, chocolate drops served with Zibibbo (sweet wine)

Otello

€6.00

savoiardi biscuits soaked in mint syrup, hot chocolate cream with limoncello and ice cream

Desdemona

€6.00

amaretti biscuits soaked in coffee and almonds cream with ice cream

Liquorice ice cream

€6.00

served with liquorice liquor

Gelato al Pistacchio di Bronte

€5.00

Bronte (Sicily) pistachio ice cream

Gianduia ice cream

€5.00

Fruit sorbets

€3.50

Sweet wine

Passito di Pantelleria

€6.00

Sweet raisin wine served with almond biscuits

Zibibbo, Malmsey, Almond wine

€4.00

all served with almond biscuits

L’Ammazzacaffè

Spirits and Amari

€3.00

Quality single-varietal grappa

€5.00